ブログ
2026-09-15 16:16:00
シルバーウイーク営業してます
鎌倉 雨 9／15
そろそろ秋の季節ですかね？？！
よく分らない季節ですが、少しずつ涼しくなってます
今回はお客様のリクエストで
【ジビエall star 】
鮮度良い鹿と猪美味しくロテイーして
伝統的なソースで仕上げました
ジビエばかり出しているわけではありませんので苦手な方は
ご心配なく
リクエストある方は事前にお知らせくださいませ
あ！ワインまた新たしく入荷します
ワイン好きな方はペアリングやグラスワインも是非是非
Kamakura, Rain, 9/15
Is it about time for autumn??
I’m not exactly sure what season it feels like, but it’s gradually getting cooler.
This time, at a customer’s request:
[Gibier All Star]
We roasted fresh venison and wild boar deliciously and finished it with a traditional sauce.
We don’t serve gibier all the time, so if you’re not a fan, don’t worry.
If you have a request, please let us know in advance.
Oh! We’ve also got new wines in stock.
For wine lovers, definitely try the pairing or a glass of wine too.
We’ll be open as usual during Silver Week: September 19–23.
Enmusubi Cards deadline: September 16.
We’re now taking orders for 2026 Osechi.
For reservations: 0467-73-8224
Is it about time for autumn??
I’m not exactly sure what season it feels like, but it’s gradually getting cooler.
This time, at a customer’s request:
[Gibier All Star]
We roasted fresh venison and wild boar deliciously and finished it with a traditional sauce.
We don’t serve gibier all the time, so if you’re not a fan, don’t worry.
If you have a request, please let us know in advance.
Oh! We’ve also got new wines in stock.
For wine lovers, definitely try the pairing or a glass of wine too.
We’ll be open as usual during Silver Week: September 19–23.
Enmusubi Cards deadline: September 16.
We’re now taking orders for 2026 Osechi.
For reservations: 0467-73-8224
2026-09-13 10:34:00
本日の新作
鎌倉 雨 時々曇り 9／13
【鮭 酒粕 燻製】
美味しい国産鮭を燻製にした自家製スモークサーモン
皮を炙り焼き鮭のイメージで、
酒粕のムースともみキューリのサラダを添えました
思わず白ワインや泡で合わせたくなる一品
Kamakura | Rain, occasional clouds | Sept. 13
[Salmon, Sake Lees, Smoked]
Homemade smoked salmon made from delicious domestic salmon.
The skin is lightly seared to evoke the flavor of grilled salmon, and it is served with a peach-scented champagne vinegar gelée.
Accompanied by a sake lees mousse and a salad of salted, massaged cucumber.
A dish that practically begs to be paired with white wine or sparkling wine.
Open as usual during Silver Week
September 19–23
"En-musubi" (Matchmaking) Card deadline: September 16
Taking orders for 2026 Osechi (New Year's cuisine)
Reservations: 0467-73-8224
[Salmon, Sake Lees, Smoked]
Homemade smoked salmon made from delicious domestic salmon.
The skin is lightly seared to evoke the flavor of grilled salmon, and it is served with a peach-scented champagne vinegar gelée.
Accompanied by a sake lees mousse and a salad of salted, massaged cucumber.
A dish that practically begs to be paired with white wine or sparkling wine.
Open as usual during Silver Week
September 19–23
"En-musubi" (Matchmaking) Card deadline: September 16
Taking orders for 2026 Osechi (New Year's cuisine)
Reservations: 0467-73-8224
2026-09-09 12:25:00
コラボイベントinTokyo
【コラボイベントご案内】
Bistro Inocchi&La Coccinelle
あの激戦区目黒で常に満席の名店
“ビストロイノッチ“と”ラ・コクシネル“で
熊本地震チャリティーイベントを開催いたします
ワイン片手にアラカルトメニューから二人が
この日限定でご提供するお料理をお楽しみください
開催日：１０月１１日（日）
場所：東京都目黒区中目黒1-6-15-1F
ご予約：Tel 03-6712-2349
17：00頃からOpen
美味しいワインやラ・コクシネルとイノッチ
のアラカルトメニューをじゃんじゃんご提供します！！！
＊ご来店いただいた際は心ばかりで構いませんので
募金箱にドネーションをしていただけると助かります
2026-09-05 08:24:00
新作のデザート
鎌倉 曇り時々雨 9/5
【無花果 紅茶 ワイン】
短い旬の無花果を合わせたデザート
紅茶の香りとモールドワインのクーリーで
決め手は隠し味の味噌です
本日ランチ、ディナーお席あり
日曜日満席 デイナーは１８：３０残り一組です
9／7満席
9／8ランチ〇 デイナー〇
９／9ランチ満 デイナー〇
ご予約は0467-73-8224
＊縁結び使えます
（締め切り９月１６日まで）
Kamakura Cloudy with occasional rain 9/5
[Fig Tea Wine]
A dessert combining the short-season figs
With the aroma of tea and a mulled wine coulis
The secret is a hint of miso
We have seats available for lunch and dinner today
Sunday fully booked; for dinner, only one table left at 18:30
9/7 fully booked
9/8 Lunch
Dinner
9/9 Lunch fully booked Dinner
Reservations: 0467-73-8224
*You can use Enmusubi (matchmaking coupon)
(Deadline is September 16)
[Fig Tea Wine]
A dessert combining the short-season figs
With the aroma of tea and a mulled wine coulis
The secret is a hint of miso
We have seats available for lunch and dinner today
Sunday fully booked; for dinner, only one table left at 18:30
9/7 fully booked
9/8 Lunch
Dinner 9/9 Lunch fully booked Dinner
Reservations: 0467-73-8224
*You can use Enmusubi (matchmaking coupon)
(Deadline is September 16)
2026-09-03 09:51:00
今週の新作
鎌倉 曇り 9／3
【鱧 ツブ貝 青茄子】
旬の組み合わせ
ツブ貝と自家製干し蛍烏賊のピストゥーで和えて
トロットオロの青茄子
カダイフで巻いた鱧
こちらの温菜は白ワインで合わせてみてください
今週日曜日ランチ満席
デイナーは18：30 後一組です
土曜日ランチ、デイナー
お席案内可能です
ご予約は0467-73-8224
Kamakura, Cloudy, 9/3
[Conger Eel, Whelk, Green Eggplant]
A seasonal combination
Mixed with whelk and homemade dried firefly squid pesto
Meltingly soft green eggplant
Conger eel wrapped in kadaif
Try pairing this warm dish with white wine
Sunday lunch this week is fully booked
For dinner, there’s one table left at 18:30
Saturday lunch and dinner
Seats are available
For reservations: 0467-73-8224
[Conger Eel, Whelk, Green Eggplant]
A seasonal combination
Mixed with whelk and homemade dried firefly squid pesto
Meltingly soft green eggplant
Conger eel wrapped in kadaif
Try pairing this warm dish with white wine
Sunday lunch this week is fully booked
For dinner, there’s one table left at 18:30
Saturday lunch and dinner
Seats are available
For reservations: 0467-73-8224
