ブログ
2026-10-02 07:53:00
キャベツのベルーテ
鎌倉 曇り 10／2
【湘南キャベツ 丹波のコンフィ 薩摩芋】
少しずつ肌寒くなってきておりますので、
キャベツのベルーテに丹波からイノシシのコンフィをさりげなく
加えて、そこに自家製薩摩芋のモチモチニョッキを
臭みゼロで柔らかく煮込んでます
スープは日常的にかえてますので、
明日（土）満席
日曜日 ランチ＆ディナーお席あり
10／6ディナー残り一組
そのほかはまだお席ご案内できます
Kamakura, Cloudy, 10/2
[Shonan Cabbage, Tanba Confit, Sweet Potato]
It's starting to get a bit chilly, so we've casually added some wild boar confit from Tanba to a velouté of cabbage, and paired it with our homemade sweet potato gnocchi.
It's simmered gently until tender, with absolutely no gaminess.
We change up the soup regularly, so maybe next time we'll go for chestnut?
Tomorrow (Sat) fully booked
Sunday – lunch & dinner seats available
10/6 dinner – only one table left
Other dates still have openings
[Shonan Cabbage, Tanba Confit, Sweet Potato]
It's starting to get a bit chilly, so we've casually added some wild boar confit from Tanba to a velouté of cabbage, and paired it with our homemade sweet potato gnocchi.
It's simmered gently until tender, with absolutely no gaminess.
We change up the soup regularly, so maybe next time we'll go for chestnut?
Tomorrow (Sat) fully booked
Sunday – lunch & dinner seats available
10/6 dinner – only one table left
Other dates still have openings
