ブログ
2026-09-13 10:34:00
本日の新作
鎌倉 雨 時々曇り 9／13
【鮭 酒粕 燻製】
美味しい国産鮭を燻製にした自家製スモークサーモン
皮を炙り焼き鮭のイメージで、
酒粕のムースともみキューリのサラダを添えました
思わず白ワインや泡で合わせたくなる一品
Kamakura | Rain, occasional clouds | Sept. 13
[Salmon, Sake Lees, Smoked]
Homemade smoked salmon made from delicious domestic salmon.
The skin is lightly seared to evoke the flavor of grilled salmon, and it is served with a peach-scented champagne vinegar gelée.
Accompanied by a sake lees mousse and a salad of salted, massaged cucumber.
A dish that practically begs to be paired with white wine or sparkling wine.
Open as usual during Silver Week
September 19–23
"En-musubi" (Matchmaking) Card deadline: September 16
Taking orders for 2026 Osechi (New Year's cuisine)
Reservations: 0467-73-8224
[Salmon, Sake Lees, Smoked]
Homemade smoked salmon made from delicious domestic salmon.
The skin is lightly seared to evoke the flavor of grilled salmon, and it is served with a peach-scented champagne vinegar gelée.
Accompanied by a sake lees mousse and a salad of salted, massaged cucumber.
A dish that practically begs to be paired with white wine or sparkling wine.
Open as usual during Silver Week
September 19–23
"En-musubi" (Matchmaking) Card deadline: September 16
Taking orders for 2026 Osechi (New Year's cuisine)
Reservations: 0467-73-8224
