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2026-09-03 09:51:00
今週の新作
鎌倉 曇り 9／3
【鱧 ツブ貝 青茄子】
旬の組み合わせ
ツブ貝と自家製干し蛍烏賊のピストゥーで和えて
トロットオロの青茄子
カダイフで巻いた鱧
こちらの温菜は白ワインで合わせてみてください
今週日曜日ランチ満席
デイナーは18：30 後一組です
土曜日ランチ、デイナー
お席案内可能です
ご予約は0467-73-8224
Kamakura, Cloudy, 9/3
[Conger Eel, Whelk, Green Eggplant]
A seasonal combination
Mixed with whelk and homemade dried firefly squid pesto
Meltingly soft green eggplant
Conger eel wrapped in kadaif
Try pairing this warm dish with white wine
Sunday lunch this week is fully booked
For dinner, there’s one table left at 18:30
Saturday lunch and dinner
Seats are available
For reservations: 0467-73-8224
[Conger Eel, Whelk, Green Eggplant]
A seasonal combination
Mixed with whelk and homemade dried firefly squid pesto
Meltingly soft green eggplant
Conger eel wrapped in kadaif
Try pairing this warm dish with white wine
Sunday lunch this week is fully booked
For dinner, there’s one table left at 18:30
Saturday lunch and dinner
Seats are available
For reservations: 0467-73-8224
